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Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv. Yes, there are steaks, from the 60-day, dry-aged porterhouse to the hanger steak with frites. Don’t miss desserts from pastry chef Sam Mason, a WD~50 alum who co-founded Oddfellows ice cream.
Myron’s Prime Steakhouse
If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Served alongside some of their legendary creamed spinach, it's a meal to remember. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides.
Detroit's London Chop House Named Best Steakhouse in Michigan - 97.9 WGRD
Detroit's London Chop House Named Best Steakhouse in Michigan.
Posted: Sat, 27 Apr 2024 18:40:47 GMT [source]
Estância Brazilian Steakhouse
Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. You’re more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Boston’s tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). If you ask a pro—say, Suzanne Strassburger, CEO of Strassburger Meats—it all boils down to taste. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. And San Francisco’s House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949.
The Grill
The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the mutton—actually a juicy, fatty saddle of lamb, and it’s legendary for a reason. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. But it’s worth the wait for the eye candy alone—and the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. They’re here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream.
Lawry’s The Prime Rib
Of course, where to dine is an important part of travel and when it comes to spectacular succulent steaks, our readers have shared with us their 14 best steakhouses in the U.S. These protein-heavy joints are the ideal spot to kick back with a martini or two, level up a relationship (or, you know, not) and find solace with other meat-eaters. Check out our list of the best steakhouses in L.A., and keep your knives at the ready. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Its interior is dated closer to the 1980s in appearance, but pleasant enough to study the lengthy menu in comfort.
THE SPOTS
It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture.
Finish your meal with the freshly made powdered beignets or a slice of banoffee pie—and maybe a cinnamon-spiked tequila espresso martini. Midtown Manhattan classic Gallagher's has been holding its own on 52nd Street since it first opened its doors as a speakeasy in 1927. The only steakhouse in the city that grills its steaks over hickory coals, Gallaghers is renowned for its porterhouse, which is available for two, three or four.
The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing.
The Americano Restaurant
For each cut, the steakhouse provides a number of different styles; for instance, the restaurant offers two different Oregon rib-eyes — a grass-fed boneless from Carman Ranch and a bone-in, grain-finished from Painted Hills. Beyond the beef, the restaurant’s vegetable sides, like the wild mushrooms with port or charred carrots with tahini vinaigrette, deserve attention. At Fat Ox, renowned chef Matt Carter puts a one-of-a-kind spin on Italian food that seems to transcend culinary labels. And while each steakhouse is measured by its beef, the lobster “escargot” is a warm, buttery must-try starter. At Harris', you'll travel back to a time when steak with a strong martini was the go-to combo. And you'll like it because the throwback quotient at this classic steakhouse is the best thing about it.
Steakhouse scene serves lavish dishes like a prime seafood platter with oysters, clams, shrimp, mussels, lobster, and crab legs; a 30-day prime dry-aged porterhouse for two; and twice-baked potatoes stuffed with bacon and truffles. The rooftop terrace overlooks the Capitol and top Republicans and Democrats are known to dine there regularly. D.C.’s epic annual Beefsteak event on October 20 is already sold out; get on the waitlist here. Surf-and-turf is fairly easy here, with add-ons like scallops, lobster, shrimp, and a huge sushi selection. Big spenders should opt for Tokio Supreme, chateaubriand served with a grilled lobster tail.
Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you.
This Brooklyn spot is terrific in its own right, and it's also the one that everyone’s friend who likes to cleverly degenerate other famous and beloved competitors in an effort to demonstrate their own—I don’t know, superior credibility? Leave them behind in any case to better enjoy St. Anselem’s grilled fare and cozy, brick-lined environs. One of the best new restaurants of 2022, Gus’s Chop House on a quaint, tree-lined brownstone Brooklyn street is ideal for nicer-than-normal nights out. This Midtown steakhouse that opened in 1885 used to be home to a famous theatre and literary group, and after that, a pipe club.
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